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I began cooking professionally in honor of my mother Lee Esther. Her passion, heart, and soul went into every dish she created. Even at a young age I loved seeing people enjoy her meals. Her food brought people joy which also gave me a happy childhood full of warm memories. My mother began teaching me how to cook at age seven and I have not stopped since. Not only did I name the restaurant after my mother, but a lot of my food is directly inspired by her.
I have dreamed of owning a restaurant for as long as I can remember. After a number of years working in unfulfilling jobs I took a risk and achieved my dream of owning a restaurant.
So stop on by and celebrate my dream come true over a hot plate of delicious food.
Owner & Chef
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