THE CHEF

I began cooking professionally in honor of my mother Lee Esther. Her passion, heart, and soul went into every dish she created.  Even at a young age I loved seeing people enjoy her meals. Her food brought people joy which also gave me a happy childhood full of warm memories. My mother began teaching me how to cook at age seven and I have not stopped since.  Not only did I name the restaurant after my mother, but a lot of my food is directly inspired by her.

I have dreamed of owning a restaurant for as long as I can remember.  After a number of years working in unfulfilling jobs I took a risk and achieved my dream of owning a restaurant. 

 

So stop on by and celebrate my dream come true over a hot plate of delicious food.

50216133393_f7a1e4ad6a_k.jpg

Michael Brignac
Owner & Chef