MEET MICHAEL BRIGNAC, THE CHEF

 

 

 

 

 

 

 

I started cooking professionally because of my passion and love for food and seeing people enjoy good meals.  I started cooking with my mother around the age of seven and have not stopped since.  Not only did I name the restaurant after my mother, Lee Esther, but a lot of my inspiration and passion come from her and the love that she put into the meals she prepared for me as a child. 

I have dreamed of owning a restaurant for as long as I can remember.  After a number of years working in unfulfilling jobs and a business I lost passion for I decided to step out on faith and pursue my dream of owning a restaurant.

 

Please stop by and help me celebrate my dream come true.

LeeEsther's owner and chef has a passion for preparing and creating delicious Creole and Cajun meals.

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