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"LAISSEZ LES BON TEMPS ROULER”

LET THE GOOD TIMES ROLL.

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LEE ESTHERS
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Family owned, authentic Creole & Cajun food from the heart. Send your taste buds on an adventure with our Etouffee, Gumbo, Po Boys, and home-style Jambalaya!

Creole & Cajun Eatery

Lee
Esther's

DAILY SPECIAL

Only served on specific days until sold out.

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Smothered Chicken
 

 SEARED & SLOW SIMMERED LEG QUARTER & SAUSAGE SMOTHERED IN A SOUTHERN BROWN GRAVY, SERVED OVER A WARM BED OF RICE. SERVED WITH ONE SIDE OF YOUR CHOICE. 

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DAILY SPECIAL

Only served on specific days until sold out.

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SHRIMP & GRITS

A WARM BED OF CREAMY CHEESY GRITS & TASSO ACCOMPANIED BY YOUR CHOICE OF SAUTÉED SHRIMP, DEEP FRIED OR BLACKENED FISH (SNAPPER OR CATFISH) TOPPED WITH CAJUN SOFRITO SAUCE

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DAILY SPECIAL

Only served on specific days until sold out.

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Ya-Ya Gumbo

SHRIMP, SAUSAGE AND CHICKEN COOKED SLOW IN A PERFECTLY SEASONED SOUTHERN CHOCOLATE ROUX. ADD SNOW CRAB FOR A LITTLE EXTRA JOY! SERVED WITH WHITE RICE; OKRA OPTIONAL.

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DAILY SPECIAL

Only served on specific days until sold out.

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TREAT FOUR TASTEBUDS TO OUR SHRIMP AND/OR CRAB BOIL IN YOUR CHOICE OF SAUCE WITH POTATOES, CORN AND SAUSAGE.
 

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Seafood Boil

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Delivery Options

Our delivery partners will deliver our hot delicious food right to your door. Less effort, more reward!

Take Home Flavor

Can’t get enough of Lee Esther’s flavor? Take it home. Order your bottle of seasoning plus hot sauce here.

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Contact Us

We welcome feedback, comments, and questions.

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Schedule Pick-up

Schedule a food order online and pickup in store.

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LET THE GOOD TIMES ROLL.

PLEASE PICK UP YOUR ORDER AT OUR CURRENT TROLLEY LOCATION.

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ABOUT US

Founded in 2009, Lee Esther’s set out to use fresh ingredients, authentic flavors, and a big slice of creativity. 

OUR FOOD

Shrimp & Grits, Blackened Catfish, Boudin, Red Beans & Rice, Seafood boil, plus an array of Seafood options. We use fresh ingredients, and traditional flavors for a true Louisiana experience.

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"When the taste changes with every bite and the last bite is just as good as the first, that’s Cajun."

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