Daily Special
Enjoy Your Favorite Menu Entree.
Only served on specific days until sold out.
Seafood Boil Will Return This Summer.
Shrimp & Grits, Blackened Catfish, Boudin, Red Beans & Rice, Seafood boil, plus an array of Seafood options. We use fresh ingredients, and traditional flavors for a true Louisiana experience.
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Our Chef
I began cooking professionally in honor of my mother Lee Esther. Her passion, heart, and soul went into every dish she created. Even at a young age I loved seeing people enjoy her meals. Her food brought people joy which also gave me a happy childhood full of warm memories. My mother began teaching me how to cook at age seven and I have not stopped since. Not only did I name the restaurant after my mother, but a lot of my food is directly inspired by her.
I have dreamed of owning a restaurant for as long as I can remember. After a number of years working in unfulfilling jobs I took a risk and achieved my dream of owning a restaurant.
So stop on by and celebrate my dream come true over a hot plate of delicious food.
Michael Brignac Owner & Chef
What Our Guests Say
"When the taste changes with every bite and the last bite is just as good as the first, that’s Cajun."
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“Absolutely loved the atmosphere and the food! Every dish was full of flavor and beautifully presented. Lee Esther’s is definitely one of those places you keep coming back to.”
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“From the service to the last bite, everything was perfect. The staff made us feel so welcome, and the quality of the food really stands out. Highly recommend Lee Esther’s!”
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